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masha68 [24]
3 years ago
7

Why does biodiversity matter?

Biology
1 answer:
yuradex [85]3 years ago
4 0

because you know, i mean you know.

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Question 13
sasho [114]

Answer:

Condensation is a process in which water vapors changed into liquid state.

Explanation:

Condensation is a process in which water that is present in the vapors form changed into liquid state. Condensation greatly affect Earth systems because this process is responsible for the precipitation on the earth. Condensation occurs in the atmosphere when warm air rises in the atmosphere, cools and unable to hold water vapor. As a result, water vapors condenses to form cloud droplets that falls in the form of rainfall.

8 0
3 years ago
What are domains in biology?
olga_2 [115]
Domains are the highest ranking of organisms in taxonomy. They are notably Bacteria, Eukarya, and Archaea
3 0
3 years ago
Mitosis is best described as:
anzhelika [568]

Answer:

A

Explanation:

the first one

4 0
2 years ago
Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
2 years ago
Respiration involves the breakdown of sugar. This process results in the production of energy for the cell. In order for cells t
Lerok [7]
The answer is letter A. In most organisms cellular respiration usually involves oxygen to produce the most energy. Except in the process of fermentation, where the cells are deprived with oxygen causing it to form bacteria and other forms of organisms within the fermented sample.
8 0
3 years ago
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