The appropriate answer is a. the conversion of radiant energy to chemical energy. Plants use light from the sun to convert carbon dioxide and water to glucose. An important bi-product of this reaction is oxygen which is vital to all life on earth. When humans consume glucose and do work they are converting chemical energy into heat energy and mechanical energy.
Cytoplasm is the gel-like fluid that fills the cell and surrounds the organelles.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
You would most likely find fish, such as rainbow trout, in the limnetic zone.
Answer:
D.electrical signals and chemical neurotransmitters
Explanation:
chemical transmitters are the language that neurons use to connect eachother.
