Answer:
sweet-receptors bind to specific types of molecules, namely monosaccharides and disaccharides. Polysaccharides are not as sweet because they do not readily bind to the sweet-receptors on our tongue, as the other smaller molecules do
Evaporation<span> accounts for the movement of water to the air from sources such as the soil. </span>Transpiration<span> accounts for the movement of water within a plant and the subsequent loss of water as vapor through stomata in its leaves</span>
Answer:
Disaccharide: Lactose
Monosaccharide: Fructose
Polysaccharide: Cellulose
Explanation:
A disaccharide is a twelve carbon sugar molecule formed from the condensation of two monosaccharide. An example is Lactose formed from the condensation of glucose and galactose
A monosaccharide is a six carbon sugar molecule. An example is Fructose
A polysaccharide is formed from several monomers of monosaccharide. An example is Cellulose formed from hundred to thousand monomers of glucose