They should be disinfected after every use
Potentially hazardous foods are foods from an animal origin that is raw or heat-treated and fo<span>ods from an animal origin that is raw or heat-treated.
The danger zone are the </span>temperatures between 40 °F and 140 °F. In this zone bacteria grow most rapidly. The maximum amount of time allowed by the law <span>that potentially hazardous foods can be kept in the temperature danger zone is 20 minutes.</span>
<span>Vitamin a deficiency is most damaging to which population?
</span>
d. damaging to all of the above
Answer:
running three times a week
Explanation:
running a little every week with a schedule raises good feeling hormones and helps with stress to lower it.
