Thanks to what we know about muscles and the fibers they contain, we can confirm that the statement in the question is in fact true.
Muscle is a type of tissue which due to coordinated systems that make up their composition, have the ability to contract. This ability allows for greater efficiency. In humans, the muscle systems are classified into three kinds:
- Cardiac muscle
- Skeletal muscle
- Smooth muscle
Despite the different classifications and functions of each muscle type, each of these muscles contains a combination of three types of muscle fibers, which are the fibers listed in the question:
- Slow oxidative
- Fast oxidative
- Fast glycolytic.
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Answer:
True.
Explanation:
Red blood cells or erythrocytes carry oxygen to the cells of the body so that they can have energy and function properly. This is not the only function of red blood cells. Also, they carry dioxide, which is a waste product that needs to be out of our body. Erythrocytes carry the dioxide to the lungs, specifically to the alveoli. In the alveoli due to the inhalation, oxygen enters our body traveling up to the lungs, specifically to the alveoli, where thanks to the thin wall of it as well as the one on the capillaries that are in contact with it, the dioxide enters the lungs to be expelled in the exhalation, and the oxygen is taken by the red blood cells to be used in the cellular respiration and generate energy to keep the vital functions of our body.
<span>Narrow junctions and desmosomes have different structures. Narrow junctions are made of a protein arranged inside the membrane. There are many intersecting lines that cause the cells to be sealed and together. Desmosomes contain the protein cadherin. There are cadherins in each cell and they join at this point sealing the cells together, the tight junctions have the function of preventing the materials that circulate between the cells. The desmosomes provide binding sites for the cells to be attached.</span>
The awnser is b there is a mutation in the gene
Answer:
This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Explanation:
