Abundance. Hope this helps :))
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
T = 2.37 x 106 s = 27.4 days would be the answer
Explanation:
Answer:
Explanation:
If any recessive phenotypic individuals result from the cross, then the unknown individual must carry the recessive allele, and have the heterozygous genotype. A testcross helps reveal the genotype of an organism when that organism shows the dominant trait, such as agouti coat color in rats.
