Coat color in one breed of mice is controlled by incompletely dominant alleles so that yellow and white are homozygous, while cream is heterozygous. Thecross of two cream individuals will produce <span><u>equal numbers of white and yellow mice, with twice as many creams as the other two colors.</u></span>
Is there an image? in the question?
Answer:
The glycosidic linkage between glucose molecules in maltose is α-1,4-glycosidic linkage.
Explanation:
As maltose is a reducing sugar, it must possess the linking of its two glucose molecules in such a way that an anomeric carbon is left for the the formation of an aldehyde group. The glucose molecules in maltose are linked in such a way that the first carbon atom of one of the glucose molecules is attached to the fourth carbon of the other glucose molecule. This is known as head to tail fashion and termed as α-1,4-glycosidic linkage.
Well, pollution is probably the main reason, but i think all of them are reasons why animals are dying off, if there isn't any choice for all of them, then your best bet would be to do a, pollution.
