The appropriate response is lysine. Lysine is a basic amino corrosive. Many individuals realize that few amino acids are known as the "building squares of protein" and are required all together for a colossal number of appropriate inner capacities, including development.
There are numerous unbelievable L-lysine benefits, from its utilization as a typical treatment for mouth blisters to a potential against nervousness supplement. As is valid with most supplements accessible in supplement shape, L-lysine can be taken orally yet is assimilated best into the body when devoured through nourishment. It's found in substantial sums in different sorts of meat, beans, cheeses, and eggs.
Answer:
The question is incomplete, it lacks options. The options are:
A) It has made the demand for insulin decrease.
B) It has made the incidence of diabetes decrease.
C) It has made it easier for diabetics to inject themselves with insulin.
D) It has made insulin cheaper and more readily available.
The answer is D
Explanation:
Genetic engineering is a biotechnological procedure that involves the transfer of genes from one organism to another using biotechnology. In this case, bacteria cells are said to be genetically modified because their genetic content is tampered with and the genes that produces the insulin protein in humans is added into their genome. Hence, they transcribe and translate this gene to produce the protein-insulin.
Diabetic patients cannot produce this insulin in their system. Hence, the insulin produced from this genetically modified bacteria cells can be administered to diabetics via injection. This genetically modified way of producing insulin has proven to be a far better option to the previous practice of slaughtering cattles and pigs to obtain this protein because the GM method allows insulin to be produced in large amounts making it available and cheaper to diabetics.
The term that designates foods that contain non nutrient substances that may provide health benefits beyond basic nutrition is functional foods. Functional foods are modified food that claims to improve health or well-being by providing benefit beyond that the traditional nutrients it contains. They include; breads, cereals, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
Sensory neurons
Dmitry holds his hand close to a fire. His sensory neurons allow him to feel the heat, while his motor neurons allow him to move his hand away from the fire.
The Sensory neurons are the nerve cells that receive information from the sensory receptors and transmit the information from the sensory receptors to the brain through the spinal cord. In the question given, Dmitry was able to feel the heat when he held his hand close to the fire because the sensory receptors in the skin transmits information through the sensory neuron from the environment to the central nervous system.
