I think the correct answer from the choices listed above is option B. The kind of trait that results to Stacie's interest in art is an acquired trait. This trait. This trait is caused by the environment where one is subjected to.
Answer:
1. Protein - build lean muscle and strengthen tendons
2. Lipids - insulation and long-term energy
3. Carbohydrates - provides quick, easily digested energy
4. Nucleic Acids - repair and replicate DNA and RNA
Explanation:
a. Think of protein as what helps your muscles grow and strengthen
b. Think of lipids as fats (blubber, the extra fat, helps insulate seals from the cold)
c. carbohydrates are found in starch and bread products, and are used to help build up energy prior to marathons.
d. nucleic acids - think of nucleus; it is where genetic material is located, and also where DNA and RNA is located.
There are 4 granddaughter cells at the end of Meiosis, that might help you find your answer better without giving you a complete answer.
Answer:
1. Muscle Fibers
2. Bones
3. Joints
Explanation:
Muscle tissue is made of muscle fibers. The plasma membrane of a muscle fiber is called sarcolemma while its cytoplasm is known as sarcoplasm. Muscle cells are characterized by the presence of specialized endoplasmic reticulum which is called sarcoplasmic reticulum.
Muscle cells exhibit contractility and extensibility. The ability of muscle cells to shorten their length forcibly in response to a stimulus is their contractility. Muscle fibers have the ability to extend and shorten themselves.
Extension and contraction of muscle fibers are responsible for the movement of the human body and its parts.
Muscles are attached to bones via tendons which in turn are the fibrous connective tissues. Muscles are also part of our joints where they assist in the movement by pulling the bones as well as stabilize and strengthen the joints.
Answer;
-iron-deficiency anemia.
Liz is likely to be suffering from iron-deficiency anemia.
Explanation;
- Iron deficiency anemia develops when body stores of iron drop too low to support normal red blood cell (RBC) production. It may be caused by the Inadequate dietary iron, impaired iron absorption, bleeding, or loss of body iron in the urine.
