The answer is A for the second one. Food workers are susceptible because they are around/handing food and they can get ecoli
Answer:
1-bones
2-last one - the ability to move joint
3- static stretching
4 well I thought it was 30 but 15 ig
5-3+
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. ... The stomach and small intestines absorb the glucose and then release it into the bloodstream Explanation:
C.) <span>a diet high in fiber and low in fats and sugars
Hope this helps!</span>
