I think the answer to your question would be D.
Answer:) is related to the change in free energy of the reaction--d
Explanation:
For any reaction that is taking place at any moment the change in Gibbs Free Energy is related to the reaction quotient as
ΔG=ΔG⁰+RTlnQ
where R-Universal Gas Constant, T- Temperature in Kelvin, Q is the reaction quotient
Now when the system is in equilibrum, ΔG⁰ which is the standard Gibb's Free Energy,is then defined as
ΔG⁰=−RTlnK ,
where K is the equilibrium constant. because ΔG becomes 0 and reaction quotient Q = K
The equilibrum constant is related to the change in free energy of the reaction.
because when ΔG is negative, the value of K is high which leads to a spontaneous. reaction
when ΔG is positive, the value of K is low, which leads to a spontaneous. reaction in the opposite direction.
It would had to have melted in order to change the properties from a solid into a liquid. It also depends on the type of solid wheither a chemical or a ice cube. If it was a ice cube if would dilutte the liquid solution and changes the taste ot texture (feel) if it was a chemical the properties could change the liquid into a solid only depending on th type of chemical. EX..Liquid Nitrogen and a piece of raw chiken the outcome after putting the chicken in the nitrogen would be frozen. Because the chemical Nitrogen freezes the particles which makes the chicken frozen.
