The correct option is A. Alpine glaciers include all of the following except an ice cap.
Alpine glaciers originate on tall mountains and flow through valleys. The ice tops cover a lot of ground. Crevasses and bergshrunds are distinguishing characteristics of glaciers because of their movement.
<h3>Why are Alpine glaciers important?</h3>
Massive supplies of drinkable water from glaciers are available in desert conditions. Snowmelt provides fresh water to the people who live in La Paz, Bolivia. Glacial melt, however, supplies the critical water supply when precipitation levels are low.
High mountains all throughout the world are home to Alpine glaciers, also known as Mountain glaciers. It is referred to as a valley glacier when a mountain glacier enlarges and starts to flow down the valley.
Thus, A is the best choice. All of the items below are part of an Alpine Glacier, but not an Ice Cap.
Learn more about Alpine glaciers here:
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Question Options:
A. coordinates on a GPS-enabled device
B. their mental maps of an area
C. a location's exact address
D. the Internet
Answer: THEIR MENTAL MAPS OF AN AREA.
Explanation: Relative location refers to the position of something in relation to another landmark. For example, an individual might say they are 40 miles of Berlin.
The mind map, idea tree or mind mapping, is a great tool for keeping information. It makes it possible to visualize the links between the ideas and to have a global approach of the subject. The main reason for its effectiveness is that it uses the natural functions of the brain.
Answer:
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent, flavorful results in your cooking. Continue reading to learn about the three main types of cooking, all the techniques that fall under those types, and the foods that are complemented by these techniques.
