The correct answer is:Some substances keep the same molecular structure when they break down, and others do not.
Some substances change their form when they dissolve and some do not. Dissolution can sometimes be regarded as a sort of reaction between a chemical substance and water.
Usually, we can consider dissolution of a substance in water as a sort of chemical reaction for some substances. For instance, an ionic substance interacts with water to form ions. similarly, some salts become hydrolysed in water and give acidic/basic solutions as result of that.
However, some substances do not interact with water upon dissolution. They rather remain as molecular entities because they are not composed of ions.
We can see that some substances keep the same molecular structure when they break down, and others do not keep the same molecular structure when they dissolve hence it is difficult to classify dissolving as a physical or a chemical change.
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I'm going to suppose you want the adjusted chemical reaction, using the formulas of the compounds. You can see it in the image attached.
The concept that can be used in order to answer this item is that of the conservation of heat among the system. We let T be equal to the final temperature. The equation that would allow us to relate the initial and final conditions of both substances is as follows,
m₁cp₁(T - T₁) = m₂cp₂(T₂ - T)
The first entity, 1, is the milk and the second entity, 2, is the coffee. We are given that the specific heats of both substances are just equal so we can eliminate them from the equation. Substituting the known values,
(10 g)(T - 10°) = (1.60 x 10^2 g)(90° - T)
The value of T from the equation is 85.29°C.
Answer: 85.29°C
