The characteristics of living things are as follows:
- Movement or locomotion
- Respiration
- Nutrition
- Irritability or sensitivity
- Growth
- Excretion
- Reproduction
- Death
<h3>WHAT ARE LIVING THINGS:</h3>
- Living things are organisms that possess life in them and can perform certain functions unique to them.
- These functions are the characteristics of living things. The following are the characteristics of living things:
- Respiration
- Nutrition
- Irritability or sensitivity
- Growth
- Excretion
- Reproduction
- Death
Learn more about living things at: brainly.com/question/17074249
Well, the food is in the environment. I would like to compare it with how bacteriae feed (however my biology is quite rusty), that is, they engulf their food and they "digest" -- not the proper term, since there are no organs to do real digestion -- it.
The correct answer is option C, that is, saves species from extinction.
The Endangered Species Act is one of the most essential and efficient environmental laws of America. It signifies a willingness by the people of America to work in harmony and restore and protect the species most vulnerable of getting disappeared forever.
The act offers common sense, balanced solutions for the landowners, government agencies, and concerned citizens to preserve the endangered wildlife and their habitats. It includes three prime elements:
1. Inhibiting the listed species from getting harmed or killed
2. Developing plans to restore healthy populations
3. Safeguarding habitat important to these species survival.
Answer:
Due to number of amino acids.
Explanation:
The main differences might be expected in the amino acid composition of X versus Y because the X polypeptide is made up of one smaller unit of amino acid while on the other hand, Y polypeptide is made up of four smaller units of amino acids. The name of X is monomer which means composed of one amino acids while Y exists as a tetramer which means it has four amino acids. So we can conclude that the main difference between X and Y is the presence of number of amino acids.
