<span>1. What causes water's low vapor pressure? (1 point)
dispersion forces
dispersion forces
covalent bonding
hydrogen bonding
ionic attractions
2. Which of the following substances is the most soluble in water? (1 point)
sodium chloride
methane
bromine
carbon
3. Which of the following substances is NOT an electrolyte? (1 point)
KCl
CCl4
LiCl
Na2SO4
4. Which of the following mixture types can be filtered to remove solute? (1 point)
suspensions only
colloids only
suspensions and colloids
suspensions and solutions
5. Which of the following mixtures is NOT a colloid? (1 point)
fog
milk
paint
sugar water
6. Which of the following types of mixtures exhibit the Tyndall effect? (1 point)
suspensions and colloids
suspensions and solutions
colloids and solutions
colloids only
7. An emulsyfying agent is typically characterized by having ____. (1 point)
one polar end
one nonpolar end
one nonpolar end
two polar ends
one polar end and one nonpolar end</span>
Answer:
m = 21.915 g of NaC to create the right balance between
The number of sigma bonds = 5, and number of pi bonds = 3 in the given compound. Shown in attachment are the two Lewis structures of the compound with molecular formula C4H10. The two structures are the isomers of each other.
Butane is an alkane represented by C4H10. All the bonds in this situation are single bonds because this substance is an alkane. Two shared electrons are present in every bond.
Each carbon atom requires 8 electrons around it in order to follow the Octet Rule. The octet rule was completed by the hydrogen bonds, eliminating the need for the electron dots.
Straight-chained butane is the first structure. The y-chained isobutane is the second structure.
To know more about Lewis theory visit : brainly.com/question/1179291
#SPJ4
C. Gravity acting on the edges of plates and convection in the mantle. So you were correct!
Answer:
okay so to tell the story short:
Explanation:
over the years farmers in agriculture businesses have decide to use safer chemicals. because since people have been getting food poisoning and been getting sick. but now farmer businesses now use some chemicals that have very low toxicity. When pesticides were first introduced, farmers were using chemicals that were very toxic. but then that's when they realised that the they had to be removed from the application and today they have been replaced with better and healthier ones just like (glyphosate.)
