The answer is B Adipose tissue.
We know that it cant be C or D
And A was wrong.
Answer:
Peru
Potato Facts: Origins of the Potato
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
Explanation:
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Answer:
The answer to your question is:
Explanation:
1 or more double bonds unsaturated
Usually solid at room temperature saturated
Molecules are tightly packed togheter saturated
Usually liquid at room temperature unsaturated
Most plant fats unsaturated
Most animal fats saturated
Answer:
Explanation:
The tubular or sheet-like cristae membranes are the main site of oxidative phosphorylation, harboring the complexes of the respiratory chain and the F1Fo-ATP synthase [5], [6], [7], [8], [9]. Fig. 1. Mitochondrial contact site and cristae organizing system (MICOS) in yeast.
