Answer:
gravity is your answer my friend
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Because there are several factors that determine weight loss or gain and reducing calorific intake is just one of them (for reducing weight loss). Other factors that should be considered is exercise. Doing regular exercise ensures that the metabolic rate of the body is increased so much of the calories are burned even after intake. Having a lower metabolic rate can result to increased weight gain even with low calorie intake.
Answer:
swallow
Explanation:
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Sickle cell disease has a benefit in malaria infection because it makes the parasites easier to eliminate. This makes a person with sickle cell disease is more likely to survive the malaria infection, which found many in Africa.
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Sickle cell disease has a few drawbacks because it makes the red blood cells less durable, which lead to the destruction of more red blood cells. In normal condition(where malaria doesn't exist like in America), this gene will make the organism less likely to survive than those who don't have the gene.</span>
