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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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The bronchi (singular: bronchus) are the airways that lead from the trachea into the lungs, and then branch into smaller bronchioles. Structurally, the bronchi are made up of cartilage that gives them stability and prevents their collapse.
Answer: Catabolism
Explanation:
The addition of electrons to the compound is called as the reduction reaction. On the other hand, the removal of electrons is called as the oxidation.
The catabolism is a process by which electrons are removed from the compound. This is a oxidation reaction.The anabolism is a process by which electrons are added to the compound. This is the reduction reaction.
The anabolism is a process of formation of new complex substance from simple ones. This is a constructive process. The catabolism is a process of formation of simple substance from break down of complex ones. This is a destructive process.
<span>1 phosphate group is added to ADP, and energy is required.
ATP is formed</span>
