Answer:
The common component that Martin Seligman and Angela Duckworth share while enlisting their ingredients for happiness and grit is resilience.
Explanation:
Martin Seligman wrote a book titled 'Authentic Happiness' in which he shared the ingredients of being happy. In his book, he wrote that happiness is not a mere product of good times but true happiness comes from finding one's own strength. Happiness is not situation based and is gained with resilience.
The term resilience can be defined as one's ability to overcome difficuluties, it's one's ability to come back into shape after facing adversity or toughness.
Angela Duckworth is most celebrated for her work on grit. In her work, she suggested that key to grit is resilience. It is not related to IQ, EQ, and so on but the ability of resilience.
So, the common component that Martin Seligman and Angela Duckworth shares is resilience.
Answer: His thinking process about his role illustrates reflexivity.
Explanation:
Reflexivity is one of the most important characteristics of a good researcher. It stands for a researcher's frequent reflection upon the research process. If someone practices reflexivity, it usually means that he/she is self-aware. Reflexivity can be practiced through keeping a journal, having a conversation with the colleagues/participants, or continually reflecting on the research process. <em>Attia and Edge</em> (2016) argue that reflexivity can be displayed in two ways:
- <em>prospective</em>, which refers to the researcher's impact on the study
- <em>retrospective</em>, which involves the effect of the study on the researcher.
The immediate effect was that it divided the newly discovered land in South America along a line. With lands to the west of a line belonging to Castile and the land to the east belonging to Portugal.
Answer:
Explanation:
According to my research on studies conducted by various Ichthyologists, I can say that based on the information provided within the question as the fishes move from moderate conditions to extremely cold conditions two things will happen. First, the cold temperatures will cause all cells to slow down within the fish's body, causing cholesterol production to slow as well. Secondly, as a safety reaction the fishes body will begin to to increase production of unsaturated fatty acids to help maintain body temperatures.
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