The ducts empty the saliva from the submandibular salivary glands into the two sublingual carnicles.
The saliva produces in the salivary glands contains an enzyme named amylase, which is responsible for the chemical breakdown of starch. The saliva also helps to add moisture to the food and make it easier for it to pass through the ailementary canal. Further break down of starch then occurs when amylase is secreted into the small intestines.
B
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Explanation:
blood cells are BICONCAVE DISK in shaped because they lack nucleus
It is important because the body needs energy from glucose,
glycogen phosphorylate, with the help of an orthophosphate, can cleave away a
molecule from the glycogen chain. The cleaved molecule is in the form of
glucose-1-phosphate, which can be change into G6P phosphate.
Answer:
Transpiration is the evaporation of water from the surface of leaf cells in actively growing plants. ... If water loss is greater than water uptake, air bubbles can form in the xylem. Plants reduce water loss by closing their stomata, developing thick cuticles, or by possessing leaf hairs to increase the boundary layer.
