It is formed via the more/most stable carbocation.
What justification exists for Markovnikov's Rule?
A carbocation is created as a result of the protonation of the alkene by the protic acid. The carbocation that has the most alkyl substituents on its carbon holds the positive charge, making it the most stable carbocation. As a result, the addition of the halide to the carbon that has fewer hydrogen substituents makes up the majority of the product.
Markovnikov's rule
According to the Markovnikov rule, a proton is added to the carbon atom with the greatest number of hydrogen atoms connected in addition to processes involving alkenes or alkynes.
Anti-Markovnikov Rule
According to the Anti-Markovnikov Rule, in addition to reactions between alkenes or alkynes, The carbon atom with the fewest hydrogen atoms linked to it receives the proton.
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The Law of Conservation says that matter cannot be created or destroyed, all matter is re-used. Going into mass here, which does relate, the product's mass will always equal the mass of the reactants.
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Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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