Explanation:
What you need to understand first, is the digestive system, after that, you'll probably be able to understand not only sugar, but other components of your food too.
It all starts at your mouth, you are going to do a lot of the job for the food to get to your stomach by chewing it. After it gets to your stomach, the digestion will do its job as the pH there is less than 7. After this process, the food is going to your intestine, and then, it's right here, that the sugar/carbohydrates you ate are going to get into your blood. After this, sugar is going to be used to create energy for your cells and body to work properly, with that, sugar is consumed and you can start the process all over again.
I would go with B & D because they change over time and they can go extinct like those big octopus in the oceans, they are rare to see in my opinion because they can blend in with other things that keeps them away from danger.
the correct answer is carbohydrates because this fat can produce both short and fast energy.
A generalist species is able to survive in a wide variety of environmental conditions and can make use of lots of different resources. Generalist species have a big niche. Humans, rabbits, house flies, and raccoons would all fall under the generalist species list.
A specialist species can only thrive is a small variety of environmental conditions and/or only has a limited diet. Specialist species have a small niche. Pandas, koalas, and salamanders would all fall under the specialist species list.
Answer choices please. If there are any.
