Answer:
someone deleted my answer sadly but luckily i still had the recipe in case you still needed it.
Explanation:
How to make scrambled eggs:
1. Decide how much scambled eggs you want to make. If you want a serving for one, I recommend 2~3 eggs.
2. Once you have your eggs, just crack them open on the edge of the bowl or whatever container you are using and make sure the egg shells don't go in.
3. Next, grap a whisk and make sure the yolk is fully incorporated with the egg whites.
4. Once you have your mixture, pour everything over to an oiled pan. Oiling is easy, just pour a bit of olive oil or avocado oil all over the surface of the pan. If you don't have those oils you can use any kind of edible oils like vegetable oil.
5. Turn the heat up to medium on a stove. If you have induction or gas, just make sure it's medium heat.
6. Use a spatula to scrape the edges of the mixture to the middle. Keep doing this until everything has solidified.
7. Once the eggs start to brown, pour your scrabled eggs into a bowl. It is ready to serve! Enjoy :)
