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Amanda [17]
2 years ago
7

2. Which of the following genes is most likely to be constitutively expressed?

Biology
1 answer:
Tatiana [17]2 years ago
3 0

Answer:

Genes involved in making enzymes to breakdown lactose.

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A solution that is hypotonic to a cell has fewer solutes than the cell. the same concentration of solutes as the cell. more solu
Simora [160]

Answer:

2(h - 8) - h = h - 16 2. 4(x - 3) + 5 = 1 3. 70 = -7(-2 -2z) 4. -2x + 4 = 2(4x-3)-3(-8+4x

Explanation:

2(h - 8) - h = h - 16 2. 4(x - 3) + 5 = 1 3. 70 = -7(-2 -2z) 4. -2x + 4 = 2(4x-3)-3(-8+4x

5 0
3 years ago
According to the nebular theory stars are formed in which sequence
tatiyna
<span>According to the nebular theory stars are formed in which sequence: 
a. Interstellar clouds - "nebula" is a Latin word which means clouds. These clouds start to form and are composed of gases like hydrogen and helium. 

b.Clumps - as the gases start to form and come together they form clumps of gases that are highly concentrated and they start to grow.

c. Gravitational forces - when clumps have grown into big sizes the gravitational forces that are found within it increases and are converted into kinetic energy of fast-moving particles that continuously bump into each other and create or generate heat. 
</span><span>
d. Nuclear fission - as the clumps keep on colliding and creating heat (18 million degrees Fahrenheit), nuclear fission begins. 

e. Outward pressure from the nuclear fission prevents the collapse of the gases, stabilizing the gases eventually creating a star. </span>
3 0
3 years ago
What organisms are non-flowering plants closely related to ?
Sauron [17]

Answer of Q.1. is:

C] Ferns

While, Answer of Q.2 is ;

B] Mollusks

3 0
3 years ago
Suspended sediments in the water absorb heat?<br> True<br> False
jeka57 [31]

Answer:

TRUE

Explanation:

Suspended silt diminishes the entrance of light into the water. This influences angle bolstering and tutoring hones and can lead to decreased survival.

8 0
2 years ago
Read 2 more answers
You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat. The menu states tha
jasenka [17]

Answer:

39.82 %

Explanation:

Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.

We can first calculate the calories of protein + carbohydrates:

       (30g + 4g) x 4 = 136 calories

And we must calculate the calories provided by fat:

        10g x 9 = 90 calories

Now to get the percentage we must see how many calories the dessert has in total:

          136 + 90 = 226 cal

This represents 100% of calories. And now we need to find out how much 90 calories are from the total.

           226 cal -----> 100%

             90 cal ------> X

       (90 x 100) / 226 = 39.82 %

4 0
3 years ago
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