During a facial trauma due to facial injuries is generally sustained by maxillary bone. Maxilla is a combination of two bones and forms the upper jawbones. It supports the upper teeth while the mandible supports the lower teeth. Direct facial injury may cause maxillary injuries. The zygomatic bone protects the cheekbone and lies between orbital bone and maxilla.
The facial skeleton protects the facial bones and house the sense organs. The facial bone is complex MAXILLA house the upper teeth in the facial bone. It is thickened in an inferior concavity.
Answer:
it is a failure of tolerance (self-tolerance) and specificity (recognition)
Explanation:
Type 1 diabetes is a chronic disease caused by the selective destruction of β cells that are involved in the production of insulin in the pancreas. Type 1 diabetes can be classified into two types: Type 1A diabetes (the immune form of the disease) and Type 1B diabetes (the non-immune form of the disease). Type 1A diabetes is considered an autoimmune disorder where immune responses against pathogens suffer a failure of tolerance to antigens in the β-cells of the pancreatic islets. Thus, Type 1A diabetes is characterized by the process of recognition of β-cell antigens (autoantigens) by the immune system. This disease is often caused by genetic factors associated with mutations in the human leukocyte antigen (HLA) class II region located on chromosome 6.
Answer: It is Hypertonic solution.
Explanation:
Hypertonic solution is a solution in which the the solutes Concentration outside the cells is greater than solute concentration inside the cell. When a cell is in Hypertonic solution, water will move out of the cell and it will shrivel. The cell will shrinks or cremated and may eventually die.
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
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