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eduard
3 years ago
13

HELP WILL MARK BRAINLIEST AND GIVE LOTS OF POINTS!!!!!

SAT
1 answer:
pav-90 [236]3 years ago
3 0
Last two
1. More or less
2. Less
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Which of the following accurately describes the methodology used in this experiment?
hram777 [196]

Answer:

i think it is D  Beaker A is used as an experiment to see the effects of air on limestone. Beaker B is used as an experiment to determine the effects of plain water with a neutral pH on limestone. Beaker C is used as an experiment to determine how acid affects limestone. Beaker D is used as a second experiment to determine how acid of a higher concentration affects limestone compared to acid of a lower concentration. There are no controls in this experiment because a controlled experiment was not practical for this situation.

Explanation:

3 0
3 years ago
Read 2 more answers
A food worker washes her hands before taking a torn package of dry pasta.
blsea [12.9K]

The hazard of the food worker that is most likely to make pasta unsafe to eat is;

A; Torn packaging fragments

Complete question is;

A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.

What hazard is most likely to make pasta unsafe to eat?

A. Torn packaging fragments

B. Metal leaching from the pot

C. Pathogens from the worker’s hand

D. Soap residue from the worker’s hands

Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.

Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.

In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.

Read more about food contamination at; brainly.com/question/12883271

6 0
3 years ago
At which point is her kinetic energy increasing and her potential energy decreasing?
Nonamiya [84]
Her kinetic energy increased as she moves faster and het potential energy decrease when kinetic energy us high
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4 years ago
Reaction of hydrazine with ethanal ​
Tasya [4]
It produces a hydrazone in which the carbon is attached with the nitrogen atom with the means of a double bond.
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Anyone that has taken the SAT with a decent score, can you give me some tips please for saturday?
rewona [7]
Study on what you have been learning, get a good night rest & eat well. Good Luck!!
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