Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
A homozygous trait is when both traits are the same size for example it could be AA or aa but not Aa
The immune system doent take it as a threat but other systems would take it as a threath
Answer:
Mouth.
Esophagus.
Stomach.
The small intestine.
Colon (large intestine)
Rectum.
( hope this helped goodluck! )
I will let the Dr Know and I will see if he can give you something for nausea. Have you had morphine before? and have you ever felt sick with this medication
