Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Range for Females.<span> If you are a 5 foot tall female, your weight should rest somewhere
between 103 and 137 lbs., with a target weight of approximately 120 lbs. A 5
foot tall woman should weight between 103 - 137 lbs.</span>
Mary Beth’s focus is her divorce she isn’t foucused on her own things
What is the difference between formal and informal language?
Formal and informal language serve different purposes. The tone, the choice of words and the way the words are put together vary between the two styles. Formal language is less personal than informal language. It is used when writing for professional or academic purposes like university assignments. Formal language does not use colloquialisms, contractions or first person pronouns such as ‘I’ or ‘We’.
Informal language is more casual and spontaneous.
