Answer: Because some products in the market have prices depending on their weight and size, and we need to monitor that carefully to make sure it is the right amount.
Hope this helps!
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
leopard gecko
Explanation:
because it matches the description
Answer:
Sorry, I'm confused there has to be more to it if there is not then there is no true way for anyone to fill in the blanks. <3
