Answer:
the maximum population size that a particular environment can support.
Explanation:
A population can be defined as the total number of living organisms living together in a particular place and sharing certain characteristics in common.
Generally, these populations may be divided into a fraction of the population (subpopulation) based on certain factors and reasons.
Population regulation can be defined as a biological process that balances limiting factors affecting the growth of a population based on density. The factors that regulate the growth of a population are divided into two (2) main categories and these includes;
I. Density-independent factors.
II. Density-dependent factors.
Density-dependent are regulating factors such as predation, diseases, and competition that affect the size of the population of living organisms through decreasing or increasing mortality and birth rate.
Furthermore, density-independent factors do not have an increasingly greater effect as a population's density increases. Thus, its effect are reduced as a population's density increases in size.
Carrying capacity is the maximum population size that a particular environment can support. The carrying capacity of an environment is denoted by the letter k.
Answer:
IgE
Explanation:
Immunoglobulins can be described as antibodies that are found in blood and other bodily fluids of humans and other vertebrate animals. And their major function is that they help identify and destroy foreign substances such as microbes such as bacteria and protozoan parasites.
They are known to be produced by produced by plasma cells (white blood cells).
Immunoglobulins are classified into five categories: IgA, IgD, IgE, IgG and IgM. And are distinguished by the type of heavy chain they contain. IgG molecules possess heavy chains known as γ-chains; IgMs have μ-chains; IgAs have α-chains; IgEs have ε-chains; and IgDs have δ-chains.
In this case, IgE is the immunoglobulin that attach to and sensitize mast cells and basophils.
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:
They absorb the food molecules that result from the external digestion.
Explanation:
