Answer:
The phenotypic variation for the trait is continuous
Explanation:
Genetically speaking, quantitative traits are controlled by many genes, classes are not easily distinguishable and there is a continuous distribution of the phenotype. These characteristics refer to measurements of quantities (weights, volumes, measurements: kg, m, cm, g, m2, etc.).
In other words, quantitative characteristics are those that exhibit continuous variations and are partly of non-genetic origin; that is, they are greatly affected by the environment.
you didn't list choice but i'm guessing chloroplasts
The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
Carbon dioxide and water
<span>C6</span><span>H12</span><span>O6</span>+<span>O2</span>→<span>CO2</span>+<span>H2</span>O+<span>energy</span>
The anxiety is affecting every aspect of their life
