Answer:
The correct answer is number (1
): True.
Explanation:
Safety professionals are those who because of expertise or certification can be in charge of ensuring safety and setting guidelines in an organization. In the U.S., the Board of Certified Safety Professionals (BCSP) offers certification for all those individuals interested in this field to those individuals with at least four (4) years of experience in preventive safety.
The BCSP offers certifications as Associate Safety Professional or Certified Industrial Hygienist just to mention a couple.
The answer is No and we know this<span> because it doesn't consider the relative elasticises of supply and demand.For example, If demand decreases then the price decreases but if the supply decreases the proces will not be affected. </span>
Answer:
1. The product which is not necessary to develop HACCP flow chart for is:
A) Caesar salad
2. The least important criterion when determining a food operation's need for a particular piece of equipment is whether the equipment will:
B) Make the facility more attractive to customers?
Explanation:
These two regulatory bodies run the HACCP programs. The Food and Drug Administration (FDA)regulates the program for juice, while the United States Department of Agriculture (USDA) regulates the program for meat. Their purposes are to ensure food safety and protect public health. A HACCP flow chart diagrammatically depicts the process flow of a food operation, starting from the incoming materials to the end product for the customer.