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Zanzabum
3 years ago
15

List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Con

venience Products Thickening Agents
Health
1 answer:
AlladinOne [14]3 years ago
8 0

Answer:

Wheat Flour. Wheat flour is the thickening agent to make a roux. Cornstarch. The corn endosperm is ground, washed, dried to a fine powder. Arrowroot. Tapioca Starch. Xpanthan Gum.

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Medical abbreviations are still commonly used in healthcare settings because using abbreviations saves time and space while writing medical records of patients, as well as they allow some privacy because mostly only professionals can understand these abbreviations.

These abbreviations are useful but they have their cons too, as they can create confusion because one abbreviation can have more than one contradictory meaning. which can lead to miscommunication of information. This can be dangerous in healthcare settings.

To increase the safety of using medical abbreviations a national or standard list of abbreviations should be created by the healthcare and government organizations to ensure that one abbreviation has only one meaning and to avoid confusion.

Another thing can be to limit the unnecessary usage of abbreviations because it can lead to miscommunication.

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Answer:

Explanation:

According to my research on studies conducted by various medical professionals, I can say that based on the information provided within the question that the basal lamina is a specialized form of the extracellular matrix found beneath all epithelial tissues, which constitutes a large part of the basement membrane. The basal lamina can be found in many parts of the body including the skin, kidney, and even throughout the vascular system.

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