List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Con venience Products Thickening Agents
1 answer:
Answer:
Wheat Flour. Wheat flour is the thickening agent to make a roux. Cornstarch. The corn endosperm is ground, washed, dried to a fine powder. Arrowroot. Tapioca Starch. Xpanthan Gum.
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