List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Con

Question

Zanzabum

3 years ago

15

List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Con

venience Products Thickening Agents

Health

1 answer:

AlladinOne [14] · Answer 1 · 2022-04-20T05:24:06+03:00

AlladinOne [14]3 years ago

8 0

Answer:

Wheat Flour. Wheat flour is the thickening agent to make a roux. Cornstarch. The corn endosperm is ground, washed, dried to a fine powder. Arrowroot. Tapioca Starch. Xpanthan Gum.