Soy is a type of plant protein. This is great for vegetarians who are against eating meat but still need a source of protein. Some benefits of eating soy products (like tofu and soy milk) are mostly cardiovascular, lowering blood pressure since they are naturally cholesterol free and low in saturated fat.
The heads of the phospholipids, which are positioned outwards on both layers, are hydrophilic. The trails of both layers are hydrophobic and face inwards, and protected by the outer layers.
The answer is B Photosynthesis
A monocrop is a non example of biodiversity