Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
<span>At about 10 age does the brain begin "pruning".because prunning occours between 3 and 16 age</span>
True , Portfolios may be digital or "hard copies" of items kept in a folder.
