Fats i think have 3 fatty acids attach to the sugar glycerol ,
while carbs are made up of hydrogen, glucose and sucrose aka your sugars
Answer:
Condensation happens when molecules in a gas cool down as the molecules lose heat, they lose energy and slow down. They move closer to other gas molecules and finally the molecules collect together to form a liquid.
Explanation:
The tricuspid valve shuts. This prevents blood from flowing backward into the right atrium while the ventricle contracts. So, your answer will be the Tricuslid Valve. Hope I helped!
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
