Answer:
1707-1778- Carolus LinnaeusHedeveloped the two part naming system fororganisms, using the genus and species,known as scientific naming.1707-1788- Georges-Louis Leclerc,Comte de BuffonIn his writings, he notedthat different regions of the world havedistinct plants and animals, even when theyhave similar environments. This isconsidered to be the first principle ofbiogeography. Buffon also suggested thatspecies may have improved and degeneratedsince creation, and that the Earth is probablymuch older than the 6,000 years widelyaccepted at the time.1769-1832- Georges Cuvier- influencedby the writings of Buffon, Cuvier foundthat layers, or strata, in the Earth's rockeach represent a different period in theEarth's history.
Explanation:
thats all ik sorry
The correct answer is option A, that is, a ratio of 1 carbon atom to 2 hydrogen atoms to 1 oxygen atom.
Carbohydrates are the main source of diet, they provide energy to the body, mainly via glucose, a basic sugar, which is a part of the starch and an ingredient in various staple foods.
The carbohydrates can be signified by the stoichiometric formula, that is, (CH2O)n. It can be also be stated that the ratio of the carbon to hydrogen to oxygen is 1: 2: 1 in the molecules of carbohydrates. Carbohydrates are further categorized into three sub-kinds, that is, monosaccharides, disaccharides, and polysaccharides. The monosaccharides are the simple sugars, for example, glucose.
The answer is muscle cells. This is because they are responsible
for either voluntary movement (skeletal muscle) or involuntary movement (smooth muscle). This movement requires energy to
power the movement of the actin and myosin action
that is the core of every muscle. Each myosin has an ATP-binding site.
Answer:
Water is important in chemical weathering because most substances dissolve in water.
The process of dissolving breaks up the minerals in the rock into small pieces. The small pieces mix with water to form.
Acids are also agents of chemical weathering and cause more chemical weathering than pure water does.
Answer:
Small mammals have lower BMR, but use more calories per kilogram than large mammals.
