There's two ways to do this.
The first way:
Work out the amount of sugar needed to make one cake, and then multiply that by 7.
30 grams ÷ 4 cakes = 7.5 grams for 1 cake.
7.5 grams × 7 cakes = 52.5 grams for 7 cakes.
The second way:
Work out the ratio of sugar:cake by doing 7 ÷ 4, and then multiplying that value by 30.
7 cakes ÷ 4 cakes = 1.75
1.75 × 30 grams = 52.5 grams for 7 cakes.
Either way, the answer is 52.5 grams.
t N.
In the figure shown below
Answer:
A horizontal line segment M K intersects with line segment J L at their midpoint N.
∠J N M =(5x+2)°
∠ LN M=3( x+ 14)°
So, ∠J N M + ∠ LN M =180°[ These two angles form linear pair.Angles forming linear pair are supplementary.]
⇒5 x+ 2+ 3 (x+ 14) =180 [ By Substitution]
⇒ 5 x+2 +3 x+42°= 180°
⇒ 8 x=180°-44°
⇒8 x= 136°
⇒x= 136°÷8
⇒x=17°
So, ∠J N M =5×17 +2=87°
∠ LN M= 3×(17 +14)=3×31=93
∠J N M =∠K N L [Vertically opposite angles]
∠K N L=87°
That would be D
the first 3 = -12x + 24
bur D = -12x - 24
26% = 26%/100%
26/100, 13/50
answer is 13/50
12 and 1/8, I just simplified 2/16 to 1/8