Answer:
e. Genes and the environment affect antipredator behavior
Explanation:
Based on the data that was derived from the study we can conclude that Genes and the environment affect antipredator behavior. This is because regardless of the difference in the environment they were reared in both groups fled from the predator which is a genetic trait that has been passed down from generation. Yet, the group reared in low-temperature conditions fled sooner than those reared in high-temperature conditions meaning that the environment has affected the survival and antipredator behavior of the spiders.
Answer:
c.) increased glucose uptake to the liver from blood
Explanation:
During stressful conditions such as facing a mugger, the sympathetic system of the autonomic nervous system is activated. There is a release of stress hormones from the adrenal glands to produce the flight or fight response. One of the physiological events occurring during these conditions is the breakdown of glycogen into glucose in liver cells and the release of glucose into the blood. The release of glucose by the liver increases blood glucose levels. This is done to ensure glucose availability as fuel. There is no uptake of glucose from the liver cells under such emergency conditions.
Answer:
A. They were part of the control group
Explanation:
In a scientific experiment, the CONTROL GROUP as opposed to the experimental group is the group that does not receive the experimental treatment. This acts as a standard for comparison.
In this question, the EXPERIMENTAL VACCINE is the experimental treatment or independent variable that was added. The five animal test subjects that was injected with this vaccine are called the EXPERIMENTAL GROUP while the other five test subjects that were rather injected with a PLACEBO are called CONTROL GROUPS.
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
