Answer:
This question is incomplete, it is asking to identify the following variables in the question:
Independent Variable: DIFFERENT AMOUNTS OF OIL
Dependent Variables: NUMBER OF KERNELS THAT POPPED
Controlled Variables: TIME FOR POPPING, SAME BRAND OF KERNEL, SAME COOKING TIME
Explanation:
The independent variable of an experiment refers to the variable that the experimenter intentionally manipulates or changes for the purpose of effecting a measurable response in another variable (dependent variable). In this experiment, the independent variable is DIFFERENT AMOUNTS OF OIL used because this is what Jason changes in the experiment.
Contrarily, the dependent variable is the variable that the experimenter measures in response to the independent variable. In this experiment, Jason measures the NUMBER OF KERNELS THAT POPPED from using different amounts of oil. Hence, the NUMBER OF KERNELS THAT POPPED is the dependent variable.
Controlled variables or constants are those variables that must be kept constant or unchanged throughout the experiment in order not to influence the findings of the experiment. In this case, the following variables were kept constant for all the groups: TIME FOR POPPING , SAME BRAND OF KERNEL (Pop rite), SAME COOKING TIME (4 mins).
Answer:
Nitrogen thet cannot be used by organisms. C.
Explanation:
Free nitrogen is simply molecular nitrogen (N2). Nitrogen, in its molecular form, consists of two nitrogen atoms bound together with a tripple bond. Because it is very stable, N2 is typically nonreactive, and takes a lot of energy to break them apart. Among these are the amino acids necessary for life to begin and which are the building blocks DNA is made from. Basically, any nitrogen that is in an organic compound is considered “fixed” nitrogen and N2 is considered to be “free” nitrogen
The answer to that question is c
<span>a qualitative method used clinically to measure antibiotic resistance and industrially to test the ability of solids and textiles to inhibit microbial growth.</span>
