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Mashutka [201]
2 years ago
14

PLEASE HELP OH MY GOD ILL LOVE YOU FOREVER

Arts
1 answer:
antoniya [11.8K]2 years ago
7 0

Answer:

ummmm have a good day gggggg

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The caves at Lascaux were closed in 1963 because
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By 1955, carbon dioxide, heat, humidity, and other contaminants produced by 1,200 visitors per day had visibly damaged the paintings. ... Consequently the cave was closed to the public in 1963, the paintings were restored to their original state and a monitoring system on a daily basis was introduced
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HELP!<br> If none of my outfits match, how can I make them match?
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go get something black girl

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3 years ago
Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roas
Lapatulllka [165]

Answer:

B. Grilling

Explanation:

Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.

In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.

Roasting may have smoky or charred flavor only if you roast it directly above the flame.

Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.

5 0
3 years ago
(The way a note looks tells you how long it lasts. Choose from the notes you see on the diagram below. Which of these notes do y
sweet [91]

Answer:

assuming this score is in C major-

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