This question has various statement which are either true or false.
1. Mango is an example of fruit with high acidity.
False, Mango has Ph value 6 which is mildly acidic.
2. Foods with low amounts of hydrogen ion have low ph.
False, foods with low hydrogen ions will have high Ph value.
3. Oily products tend to spoil slowly when inadequately packaged.
True, Oily products do not spoil fast.
4. When foods undergo chemical processes, foods may already be considered spoiled.
True because chemical processes are irreversible and food can not be bought back at its initial quality after a chemical process is undergone.
5. Secondary package allows for the unit packs to be carried in bulk.
True, Secondary packaging is used for bulk packaging.
6. Use of the primary package is normally for bulk transport in large warehouses.
False, Primary packaging is used to sell and store product individually.
7. Foil packaging is one of the oldest and most common methods of food packaging in homes.
False , Home canning is the oldest method of packaging in homes.
8. Manufacturers should appear on the label of the food package.
True, This enables the customer to easily look for the manufacturer of the product and identify the new brand.
9. Canned foods come in a limited variety.
True, canned food has limited variety but food can be stored longer.
10. When labelling, instructions for use should appear on the food package.
True, This is an important text which should be mentioned on the food package label. This helps to understand the customers about how to use a specific product.
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