Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Another contrast with licensure is that, under a licensing law, practitioners of the licensed occupation must have a license in order to practice. It is involuntary. On the other hand, certification is voluntary. One does not have to be certified in order to practice.
Answer: biological
Explanation:
it is health and deals with bodies
This damage can cause wastes to build up in your body and lead to other health problems, including heart disease, anemia and bone disease. Chronic kidney disease eventually can cause kidney failure if it is not treated.
Pretty sure it’s F Cardiovascular & musculoskeletal
