Answer:
Nervous system
Explanation:
The system the brain is in.
Potentially hazardous foods are foods from an animal origin that is raw or heat-treated and fo<span>ods from an animal origin that is raw or heat-treated.
The danger zone are the </span>temperatures between 40 °F and 140 °F. In this zone bacteria grow most rapidly. The maximum amount of time allowed by the law <span>that potentially hazardous foods can be kept in the temperature danger zone is 20 minutes.</span>
A.true feeling a abject is not vital the learning more about it.
To surpress wild life fires and provide hazardous fules reduction services to land management agencies
