I'm tied between A) and D). I say D). Hope this helps!
Aye Sir!!
Answer:
2. synthesize its own food
Explanation:
Based on how they obtain their nutrition, living organisms has been classified to be either producers, consumers, or decomposers. Producers are organisms capable of synthesizing their own food using light (photosynthesis) or inorganic chemicals (chemosynthesis).
Consumers, on the other hand, cannot synthesize their own food and hence, rely on other organisms to obtain their energy source. Consumers feed on other organisms to obtain energy. In this question, a fruit fly is classified as a CONSUMER because it cannot synthesize its own food.
The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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Answer:
The statement is false.
Explanation:
Passive transport moves molecules from one side of the membrane to the other with the energy of the chemical gradient (or concentration gradient). Otherwise, active transport uses the hydrolyzation of ATP to gain energy in order to move molecules across the membrane without taking into account the gradient.
