D the Spanish destroyed the culture and took the gold from the Native Americans the natives were used as slaves and abused
Answer: all of the above
Explanation: I jus took the test
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Answer:
A-The United States gained direct access to additional natural resources and overseas markets.
Explanation:
The Spanish-American War was a conflict that occurred between Spain and the United States of America from the 21st of April, 1898 to the 13th of August, 1898. The conflict started in Cuba as a result of the internal explosion of U.S.S Maine (Navy ship) located at the Havana Harbor. Consequently, the United States of America intervened in support of Cuba during their war for independence. USA was victorious and consequently took possession of Spanish Philippines and Guam.
One economic effect of the Spanish-American War was that, the United States gained direct access to additional natural resources and overseas markets.
B. Many religious stories originating in Mesopotamia are mirrored in later religious beliefs.
