Answer:
A: By breaking and reforming chemical bonds in the molecules
Explanation:
There is energy stored in chemical bonds between food molecules, called ATP. When chemical bonds are created, some energy is stored in those bonds. When one of these bonds are broken, the energy that was stored is released, and can then be used by your body. Your body then uses a different type of energy, called ADP, to reform the bonds, which then go on to become waste products.
I hope this helps!
<h2><u>
PLEASE MARK BRAINLIEST!</u></h2>
Answer:
D. Dynamic equilibrium
Explanation:
Equilibrium is when the amount of solution outside the cell is equal to the amount inside. A dynamic equilibrium is when this homeostasis is kept through a continuing process. Therefore, since homeostasis is constantly being maintained the solution will be equal on both sides of the cell.
Answer:
I am expecting that option c or d is correct
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
#SPJ1
brainly.com/question/28215908
