If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
The correct answer is A
Explanation:
There are several respiratory centers, the main ones are in the medulla oblongata, also called spinal bulb, image attachment so you can observe better.
Image Reference:
https://en.wikipedia.org/wiki/Respiratory_center
Answer:
eating the candy bar increases the amount of sugar in the blood stream. ... when your blood sugar drops too low (hypoglycemia), your pancreas releases the hormone glucagon. glucagon then incited the release of glycogen (a sugar storage molecule) from the liver. this increases the blood sugar levels back to a normal level.
Explanation:
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Answer:
a. mast cell stabilizers and methylprednisolone
Vitamin A nutritional has the greatest within-person variation and thus requires the most recorded days of intake. It is a micronutrient.
<h3>Micronutrients and vitamin A</h3>
Micronutrients such as vitamins and minerals are nutrients obtained from the diet in small amounts.
Vitamin A (retinol) is a fat-soluble micronutrient whose daily intake is variable in different individuals.
Vitamin A is a micronutrient that helps the body's natural defense against pathogenic microorganisms (e.g., bacteria).
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