Answer:
venous blood pressure and rate of venous return
Explanation:
Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
to know more about cleaning and sanitizing here:
brainly.com/question/5475985
#SPJ4
Answer:
The client has to drink 1,350 mL between 7 a.m. and 10 p.m.
Explanation:
The answer requires a bit of problem solving analysis.
The client has to receive 1,800 mL in one day (24 hours).
<em>Between 7 a.m. and 10 p.m., he needs to receive 3/4 of the fluid. </em>This means that you have to calculate the amount of fluid by considering the given factors.
So, 3/4 of 1,800 mL is equivalent to 1,350 mL.<em> You can get this by multiplying 3/4 (0.75) to 1,800 and this will give you an answer of 1,350.</em>
Thus, the amount that the client will drink between 7 a.m. and 10 a.m. is 1,350 mL and the remaining 450 mL (1,800 mL minus 1,350 mL) will be consumed within the remaining time period of 21 hours.
The finding of bowel obstruction in the medical record is most likely the cause.
Intestinal motility is frequently reduced by peritonsillitis, and gas-filled intestinal distension results. It may result in sepsis, multiple organ failure syndromes, or a deadly intestinal blockage if untreated. Given that peritonitis can quickly progress to potentially deadly consequences including sepsis and septic shock, which result in a sharp drop in blood pressure, organ failure, and death, it's critical to have a prompt diagnosis and start receiving the right treatment.
Infection is what causes peritonitis. A hole in your GI (gastrointestinal) tract might allow bacteria to penetrate the lining of your stomach. If you have a burst appendix or a hole in your colon, this may occur. Tertiary peritonitis, an infection or dehiscence at the site of the operation, enterocutaneous fistula, abdominal compartment syndrome, and enteric insufficiency are all peritonitis complications.
Learn to know more about Peritonitis on
brainly.com/question/28321808
#SPJ4
