Answer:
The structure that is in physical contact with the auditory receptor stereocilia is the tectorial membrane.
Explanation:
The tectorial membrane is a structure or a thin layer of tissue that is floating in the endolymph on the stereocilia of the ciliated cells. Ciliated cells, which are sensory cells attached to the surface of the basilar membrane.
When the ciliated cells move up and down, microscopic projections similar to sows (known as stereocilia), which are located above the ciliated cells, cause the cilia to lean towards the side wall of the cochlea. This inclination makes that some channels that look like pores open, which are at the tips of the stereocilia. When this happens, certain chemicals enter the cells, thus generating an electrical signal. The inner ciliated cell is activated, probably by a direct contact of its stereocilia with the Hensen band of the tectorial membrane, the synapse between the ciliated cell and the auditory nerve fibers, send a message to the brain, which converts it into sounds that we can recognize and understand.
Answer:
Erythema nodosum is characterized by tender, red bumps, usually found symmetrically on the shins. Up to 55 percent of cases have no clear identifiable cause. Sometimes, erythema nodosum is not a separate disease. Rather, it is a sign of some other infection, disease, or of a sensitivity to a drug.
<span>The apoplast and symplast are two locales of the plant that fill in as pathways for water and solute transport over both short and long separations. These pathways are spoken to by the bolts in the graph beneath, which indicates three adjoining cells in a leaf or root.</span>
Explanation:
They are opposites because they are the same chemical reaction but reversed. Cellular respiration takes glucose (from nutrient/food) and oxygen (from atmosphere) in order to make CO2 (think about exhaling) and H20 (water).
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
